Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/3124
DC FieldValueLanguage
dc.contributor.authorUniversiti Tun Hussein Onn Malaysia
dc.date.accessioned2020-10-31T13:32:08Z-
dc.date.available2020-10-31T13:32:08Z-
dc.date.issued2018
dc.identifier.urihttp://hdl.handle.net/123456789/3124-
dc.descriptionSemester 2 2017/2018
dc.titleFood Technology Unit Process I - BWD 20903
dc.typeExamination Paper - Undergraduate
item.cerifentitytypePublications-
item.openairetypeExamination Paper - Undergraduate-
item.grantfulltextopen-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.fulltextWith Fulltext-
Appears in Collections:FAST - SESI 2017/2018
Files in This Item:
File SizeFormat
249803cb-8944-44e3-90e1-6b3da3566c2b.pdf2.69 MBAdobe PDFView/Open
Show simple item record

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.