Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/17646
DC FieldValueLanguage
dc.contributor.authorUTHMen_US
dc.date.accessioned2024-02-20T08:29:31Z-
dc.date.available2024-02-20T08:29:31Z-
dc.date.issued2023-
dc.identifier.urihttp://hdl.handle.net/123456789/17646-
dc.descriptionSEMESTER 2 SESI 2022 / 2023en_US
dc.titleSTATISTICS FOR FOOD TECHNOLOGISTS - BWD 11303en_US
dc.typeExamination Paper - Undergraduateen_US
item.cerifentitytypePublications-
item.openairetypeExamination Paper - Undergraduate-
item.grantfulltextopen-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.fulltextWith Fulltext-
Appears in Collections:FAST - SESI 2022/2023
Files in This Item:
File Description SizeFormat
BWD11303_0001.pdf978.41 kBAdobe PDFView/Open
Show simple item record

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.