DSpace CRIS
DSpace-CRIS consists of a data model describing objects of interest to Research and Development and a set of tools to manage the data. Standard DSpace is used to deal with publications and data sets, whereas DSpace-CRIS involves other CRIS entities: Researcher Pages, Projects, Organization Units and Second Level Dynamic Objects (single entities specialized by a profile, such as Journal, Prize, Event etc; because any profile can define its own set of properties and nested objects)
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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/17633| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | UTHM | en_US |
| dc.date.accessioned | 2024-02-20T07:55:26Z | - |
| dc.date.available | 2024-02-20T07:55:26Z | - |
| dc.date.issued | 2023 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/17633 | - |
| dc.description | SEMESTER 2 SESI 2022 / 2023 | en_US |
| dc.title | PHYSICAL PROPERTIES OF FOOD - BWD 11802 | en_US |
| dc.type | Examination Paper - Undergraduate | en_US |
| item.cerifentitytype | Publications | - |
| item.openairetype | Examination Paper - Undergraduate | - |
| item.grantfulltext | open | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
| item.fulltext | With Fulltext | - |
| Appears in Collections: | FAST - SESI 2022/2023 | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| BWD11802_0001.pdf | 2.24 MB | Adobe PDF | View/Open |
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